Homemade Chicken Soup
Here is another recipe for chicken soup. It contains the same healing, comfort of the original soup but the addition of noodles makes this one a touch heartier.
Preparation Time: 30 minutes (doesn't include boiling chicken)
Cooking Time: 20 minutes
Ingredients:
• 2-3 chicken pieces
• 6 cups water
• 1 teaspoon salt
• 2 oz egg noodles
• 2 stalks celery, diced
• 1 onion, chopped 2 cloves garlic, crushed
• ¼ teaspoon dried tarragon (or ½ teaspoon fresh, chopped)
• 2 teaspoons chopped parsley
Method:
Cook egg noodles to al dente. Drain. Boil chicken in salted water until tender. Reserve 4 cups of the liquid in large pot. Remove chicken from bones and meat to liquid. Add celery, onion and garlic and cook for a couple of minutes. Then add noodles and cook until noodles are soft. Remove from heat and sprinkle with herbs. Stir well and taste. Add salt and pepper if you wish.
Welcome!
If you are looking for a particular recipe, be sure to contact us and we are happy to help you try and find it!